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Noko, 358 Neasden Lane North, Neasden, Borough of Brent, London NW10, 2016 • African food business within a decomposing facade. Pluvera chicken, aka “hard” chicken, is for stewing. It’s described by cookery site  Happy Recipes thus: “Hard chicken is actually fowl or free range old chicken, available only at ethnic butchers. It is more chewy and hard as the bird lives longer than its peers.” 

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